My girlfriend Vivian has gotten me into this strange dish: Grilled Romaine.
Sounds odd, I know. But really it's delish!
What to do: Start up the grill. Drizzle olive oil on both sides of a rinsed head of romaine (do your best). Don't chop so much off the end that the head comes apart. Then add salt and pepper. Throw it on the grill.
I'd say I grill it about 5 minutes each side on medium heat. Use tongs to flip over.
Drizzle a little extra olive oil on top and EAT! Sounds strange, but it's yummy. Throw a few crumbles of feta or blue cheese on top if you like. Lots of freshly ground pepper.
Here are fried onions with braised asparagus fresh from my garden. Just fried up in a little olive oil, salt and pepper.
My bees were going bonkers yesterday. Orientation flights in the afternoon. It was crazy over there!!
See the butt of the honey bee sticking out of this apple blossom?