
Tuesday, March 10, 2009
Toilet Paper

Wednesday, January 7, 2009
The Economy, The Spenders and Kale Soup
It's not that dark green, perky, plastic looking stuff you get from the grocery store, but HEY this kale has lived through several snow and ice storms. Here in Southeastern Massachusetts our snow usually doesn't stay long. We very commonly have rain in the winter -- the raw cold kind. So, although it's looking a little dilapidated, our kale is still holding it's own in our garden. Next year I'm going to plant a whole row of fall kale to last for as long as it will, through the winter. It really doesn't do a lot of growing, it just stays green -- and edible! How do we eat it, you ask?
Here's how:
Kale Soup:
- Drizzle olive oil all over the bottom of a large pot, medium low heat.
- Throw in 3-4 sliced onions and 4+ cloves of chopped garlic.
- Add 1 T salt (for large soup pot) and several shakes of red pepper flakes and/or Portuguese Red Pepper Sauce "Pimento de Malaguera Moida" about 1 T.
- Cook until translucent -- try not to brown.
- Add in a chicken breast (with bone), a pork chop (with bone), a ham hock, or some other type of broth that you have on hand like chicken (I wouldn't use beef broth from the store, too strong a flavor) -- if you have it. Otherwise just plain water will do.
- Fill up the pan with water -- but not so high that it bubbles over and splashes on your stove. Bring to a boil, then lower to a nice rolling boil. Cook until the meat is half way done, then . . .
- Add in about 4 peeled potatoes -- cut them in half if you want them to cook faster.
- When the meat is cooked - maybe 45 minutes?, pull the bones and meat out (they should pretty much be all in one piece). Discard the bones and reserve the meat, cutting it into small bite sized pieces.
- With a hand held blender (or transfer to blender) puree all of the potatoes, onions and garlic into a creamy looking broth.
- Don't forget the Portuguese Chourico pronounced "sure-eese" - of course I like the spicy variety. Chop into bite sized pieces. Add this at some point with the following ingredients. It's already cooked, but gives the broth and veggies a nice rich spicy flavor.
- Then, add in the remaining ingredients in order of slowest to cook - to - fastest to cook -- all pleasantly bite sized :) -- 2-3 carrots, 1-2 potatoes, about 4 large leaves of kale (spine and stem removed) chopped thinly, about a cup or so of macaroni elbows or break of spaghetti into 1" long pieces into the pot, and throw in your reserved meat.
- Taste, add more salt and pepper if necessary.
- That's it! Eat with crusty bread. Yumola.
Wednesday, December 31, 2008
Cold Frame Lessons and Woodstove Status
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Here is my garden at the start of our last snow storm. Wisps of dried asparagus on the left side, broccoli on the far end (that finally called it a day and wilted), leeks and kale scattered throughout. In the foreground is where we planted our garlic. I put the wire fencing up because our dog was stomping through that area to short cut through to the front yard. Leeks are in the foreground, and although they look a little floppy here, they are doing just fine in the cold.
Wednesday, December 3, 2008
Join in, Enter the Story
Friday, September 26, 2008
Ways that we have saved
- Got rid of the "lawn guy" left over from when I was a single working mother.
- Got rid of the cleaning lady left over from when I was a single working mother.
- Got rid of cable.
- Got rid of long distance phone service. (we use our cell phones for long distance)
- We brew our morning coffee. It is a rare treat to buy coffee at a store of any kind. Think of all of those wasted cups we save! This is a huge savings. Just think: 2 cups a day at $2 each x 365 = $730 and let's face it, a lot of people buy more than one cup a day -- and $2 won't cover fancy coffee from places like Starbucks.
- Victor pretty much always brings a lunch to work. Usually it is leftovers from the night before that I pack into a glass container when we do the dishes after dinner. $6 x 5 days a week = $30 x 52 weeks a year = $1560. See how it adds up?
- Started air drying our clothes -- winter, summer, spring and fall (indoors and outdoors)
- Turned our thermostats down to 66 degrees (during the months it's cold here) during the day and 55 degrees at night.
- Put in a large garden in our back yard -- I'm in the midst of making cold frames to grow things in the cold months as well.
- We are in the midst of chopping wood (we have tons of it in our large yard -- one large one got struck by lightening and we had to cut two down to give my garden more light) to help heat our house this winter -- we have oil heat and I'm petrified!
- Put in a small orchard
- Started composting -- free "fertilizer"!
- Started driving our own trash / recyclables to the dump. With recycling and composting we generate one medium bag of trash every 2 weeks. One bag is $1.50 to bring to the dump. $1.50 x 26 weeks a year = $39 a year. When we had trash service it cost $35 a month x 12 months = $420 a year. Total savings: $381 a year.
- Committed to using things that aren't disposable that you have to keep buying -- like paper towels (use dish clothes and towels) paper napkins (cloth napkins) swiffers & kitchen wipes (rags and elbow grease) ... you get the idea.
- Cook from scratch. This is a HUGE savings, AND you will be eating better tasting food that is better for you.
- Make things instead of buying things. The sky is the limit here. Make your own laundry and dishwasher soap. Knit mittens from left over yarn. Everything you do will have a big impact. The more you do, the better.
- Use the library. Most have a network so that you can "order" books from cooperating libraries. There are few things you cannot find.
- Buy used things from thrift stores. Less expensive and better for the environment. Great combo!
- Eat less meat. Did you know that cows and pigs - their waste - causes more damage to the environment than our cars? It's the methane gas released into the air from the er .... poo. Supposedly if each family ate just one less MEAT MEAL we could dramatically effect our environment for the better. Anyway, that's the added bonus of eating less meat. Not only do you get to help the environment, you also get to save big time at the grocery store. Plus, let's face it, it's healthier to eat less meat. For the past month or two we've been eating a MEAT MEAL about once a week. Plus, if you have your own garden like I do, just eating all of the ripe veggies is enough to keep you busy and well fed!
- Started to make our own laundry soap, dishwasher soap, glass cleaner and furniture polish. Link info here.
- Make our own bread.
- Bought a woodstove -- goodbye $600 oil bill!
How about you? Are you working on ways to save?
Saturday, September 13, 2008
Clutter, Disposing of Disposables and Your Wake!

As you are going through your clutter and your home to organize and reconsider how it functions, consider examining your use of disposable anything. One blog I often check out issued a challenge to get rid of disposable items in your house. I love that idea! We can call it:
Disposing of Disposables Challenge!
Not only does doing away with disposables save the environment, it saves money and time at the grocery store! Here are some suggestions, send me your suggestions and I'll add them in! Let me know if you're committed too!
- Swiffers - Use old stained shirts and towels.
- Disposable Household Wipes and Dusters
- Take-Out Coffee Cups -- especially the Styrofoam ones!! Bring your own and have them fill it.
- Plastic Grocery Bags!
- "Disposable" tupperware and sippy cups -- invest in long lasting glass, plus glass won't leech chemicals into your food and drinks.
- Seemingly "disposable" plastic toys that people give as gifts at parties that break in less than 15 minutes. You know the kind, "Buy 100 for $2.00 ... Oooooo what a savings!"
- Bottled Water
- Sponges
- Kleenex -- use old fashioned hankies
Your WAKE. Committing to PEACE.
Another thing that has stuck with me all week is from Sunday Morning at church and a conversation with one of my girlfriends about PEACE in your home. Our Pastor, Dennis, asked the question "What wake do you leave when you go through a room?" Wake -- as in the mark that a boat makes in the water as it pushes through a body of water. What came to my mind immediately is that time zone at the end of your day when you're getting tired, the kids are getting tired and bickering, you're trying to prep dinner, ask your school aged kid(s) how their day was and make sure they are doing their homework, keep the young one out of the hair of the old one and entertained in some way -- and then your husband walks in. Not a wake of peace. Nope. More like the wake of a hurricane or an ocean liner. Committing to a non-disposable lifestyle is a lot easier for me that committing to peace. I like the idea of peace, but it sure it easy to get sucked into the chaos and join in the chorus "AAARRRRrrrrrggggghhhhhh!" Regardless, I'm committing to pursuing peace. This is all interconnected because organizing, simplifying and planning do help to create a peaceful home. Am I the only one? What's you're story?