Friday, November 23, 2007

Turkey Hash in the Morning . . .

What to do with Thanksgiving leftovers?
This morning I made what I think is my best effort (so far to date) at making Turkey Hash, served with poached eggs.
Here is the recipe:

Olive oil for pan
1 onion finely chopped
1 stalk celery finely chopped
1/2 t dried sage
Salt and Pepper to your taste
Leftover Turkey - finely chopped (1 to 1 1/2 C)
Leftover Stuffing - bigger chunks of bread chopped smaller (1 C)
Leftover Mashed Potatoes (1 C)

Drizzle olive oil in wide skillet. Add onion, celery, sage, s & p to taste - cook med low until translucent. Add turkey - put top on pan and let turkey soften and break down a little. Add stuffing & mashed potatoes and stir until well combined. (Start your poached eggs in separate pan) Turn burner up on high. Pull everything to one side of the pan - drizzle a little more oil onto the pan, pile hash onto the oiled part of the pan and if you have one put a grill weight (or brick covered w/ foil) onto hash and cook until crispy. Serve with poached eggs and Portuguese spicy red pepper sauce on top -- Yumola!!!

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