Look at that Arugula Salad! Picked only minutes before it was served -- Joy! I get such satisfaction from growing our food. Our standard "dressing" for our salads is olive oil, freshly squeezed lemon juice a little Portuguese red pepper sauce (which is simply a hot pepper ground up and preserved in vinegar and salt), salt and pepper. Usually we throw in a little minced onion but we were fresh out of those. If all you grow in your garden are tomatoes, cucumbers and basil -- please consider arugula. Plant in between your tomato plants -- and then in their place after the tomatoes are done for the season -- and you will have greens into the frosty weather.




This picture was taken this morning -- it's a cold one.
See the frost crystals on the straw?

It's not even 30 degrees. When I explained that this outfit wasn't going to "cut it", he proceeded to have a colossal meltdown. Here he is. Poor guy.
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