My favorite way to eat the fresh eggs from our eight hens is a Kale Scramble. Love it! Love it! Love it!
Make your basic recipe for scrambled eggs: Eggs, Salt, Pepper and a splash of Milk. Set aside.
Meanwhile, drizzle olive oil in a skillet and heat over medium low. Add in chopped garlic and heat until soft. Then add in salt, pepper, red pepper flakes and chopped kale (fresh from the garden, even in winter months).
Toss until the kale is bright green and tender.
Pour in your scrambled egg mixture and gently fold in the eggs as they firm up on the bottom of the pan. Don't over stir. YUMOLA!