Sunday, June 1, 2008

Mom's Raspberry Rhubarb Dessert -- you can call her Joanie

Raspberry Rhubarb Dessert
1 lb (3c) rhubarb
1 10 oz pkg froz raspberries
1/2 c sugar
3 T cornstarch
1 1/2 c flour
1 c brown sugar
1 c quick oatmeal
1 t cinnamon
1/2 c melted butter
Thaw and drain fruit and add water to make 1 C. Combine sugar and cornstarch blend in liquid and cook and stir until thick and clear. Cover, add fruit and remove from heat. Cool. Mix rest of ingredients and put 2/3 on bottom of 9x9 pan, cover with fruit mixture & sprinkle with remaining crumbs. 325 for 1 hour
I have a memory of my mother usually doubling this into a larger 9x14 sized pan.

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